Peanut Sauce.

Ingredients:

  • ½ cup creamy peanut/almond butter

  • 5 tablespoons coco aminos/soy sauce

  • 1 tablespoon maple syrup/agave/honey

  • 2-3 tablespoons sesame oil

  • 2 teaspoons chili-garlic sauce

  • 1 inch ginger

  • 1 clove of garlic

  • ¼ cup water (as needed)

Recipe:

In a blender add all of your ingredients except water, and blend till you get a smooth creamy peanut sauce. If it’s too thick add a little water in at a time till you get the perfect consistency. This is perfect for your rolls, but also great on top of a salad or with pad thai! (Pro tip: If you don’t have a blender or don’t want to spend the time washing it feel free to just put all your ingredients in a bowl and continue mixing till smooth)

Contact me.

If you tried out this recipe, let me know how it went! I love hearing questions, suggestions, add-ins, and/or tips & tricks! Put in your message below, email me, or DM on instagram!

garamgarimablog@gmail.com