Thai Red Curry.

Ingredients:

  • 4-5 dried red chili peppers (soaked)

  • ½ onion

  • 3 cloves of garlic

  • 1 inch ginger

  • 1 lime

  • 1 tablespoons red chili powder

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1 teaspoon sugar

  • Salt & pepper

  • water as needed

Recipe:

First, chop your ginger, garlic, and onion and add it to a mortar (I had to look this up to see what it was called), or you can blend these all in a food processor. Keep pounding or blending until everything is finely mixed together. Once you get a fine mixture with the oils coming out add in all your spices - red chili powder, cumin powder, coriander powder, sugar, salt, and pepper. If you don’t get enough oils from the chili peppers add in some water, and you’re all set!

Contact me.

If you tried out this recipe, let me know how it went! I love hearing questions, suggestions, add-ins, and/or tips & tricks! Put in your message below, email me, or DM on instagram!

garamgarimablog@gmail.com