Tofu Scramble.
Ingredients:
1 block firm tofu
2 bell peppers (more colorful the better)
1 chopped spinach
1 tomato
1 onion
1 teaspoon turmeric
½ teaspoon chili powder
½ teaspoon cumin powder
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
cooking oil
Recipe:
Start by taking the tofu out of the package and cutting it in half horizontally. Take the water out by wrapping each half in paper towels and putting a plate on top of each block of wrapped tofu. Leave this anywhere from 10-15 minutes.
Chop up your veggies - dice your bell peppers, onion, and tomatoes.
Heat up a large pan, add your cooking oil and when hot add your onions. Cook these for 2-3 minutes or until they turn translucent.
Add in your bell peppers, tomatoes, spinach, and all your spices. Cook everything for 4-5 minutes or until your spinach wilts.
Unwrap your tofu from the paper towels and crumble it all into the pan.
Bring the heat down to a simmer and allow everything to cook together for another five minutes. Now, you’re ready to eat!
Contact me.
If you tried out this recipe, let me know how it went! I love hearing questions, suggestions, add-ins, and/or tips & tricks! Put in your message below, email me, or DM on instagram!
garamgarimablog@gmail.com