Happiness is Homemade.
Crepes.
VEGAN CREPES, THIS IS NOT A DRILL. Truly such a fun recipe to make and even more fun to eat. This includes recipes for both sweet and savory fillings. Make your very own at-home crepe bar with your favorite ingredients and toppings!
Chik’n Alfredo & Presto Cheesy Bread.
This is on the healthier side of my fun eats, but because of the high amount of carbs, I didn’t add it to my healthy eats section. This recipe can easily be made low-carb with a healthier pasta such as zoodles or a low carb pasta. Also, you can take out the cheesy bread if you really want to make it healthy (but honestly the bread was bomb).
French Toast.
The saddest part about going out for brunch has to be not being able to eat your classic favorites like pancakes, waffles, and french toast. So, if you can’t go out to eat it, why not make it at home! Enjoy this delicious simple french toast recipe! Just grab some Just Egg and stale bread and you’re ready to go!
Mini Quiche.
It’s kind of insane how amazingly similar Just Egg is to a real egg flavor, and you know what that means! A vegan quiche tastes the exact same as a real quiche! I used spinach, sun dried tomatoes, onion, and mozzarella to fill these quiches, but grab your favorite ingredients and have fun!
Vegan Charcuterie Plate.
Clearly, nothing on this plate is homemade, but it was too beautiful not to share. In this recipe, I share all the different meats and cheese on this plate AND all the vegan meats and cheeses I love which I didn’t have when I made this. If you’re looking to try new vegan meats and cheeses, check this out!
Thin Crust Pesto Pizza.
You probably don’t need a whole recipe for pizza which is the easiest thing to make at home, but I include my recipe for an amazing homemade pesto and share some of my go-to pizza toppings including veggies, cheeses, and meats.
Pepper Jack Chik’n Quesadillas.
Although the only thing I did with this recipe was put a bunch of pre-made things together, I’m a sucker for quesadillas so check out what cheeses and meats are my personal favorites for quesadillas and more!